We unite prawns, calamari, fresh fish, clams andscallops in a white wine-based reduction of habanero, lime and cilantro. Served over a
creamy melange of vegetables.
THE BLACK SEA
Indochine reinvents Spanish paella with Black
Thai Rice and coconut milk. Clams, fresh fish,
shrimp, calamari, and scallops are tossed with sweet shallots in kala masala. Nutty, textured,teeming with flavor.
GRILLED LEMONGRASS CHICKEN
Irresistibly delicious barbecued chicken
marinated with lemongrass, curry & creamy
coconut milk delicately grilled & served with
a rich peanut sauce.
* YIN YANG AHI
The union of opposites. Fresh ahi tuna rubbed in
hot ancho chili paste is encrusted with white &
black sesame then cooled by cucumbers in
wasabi aioli dressing. Extremes, harmonized. $25.95
THREE FLAVOR WILD SALMON STEAK
Fresh wild salmon in ginger & basil rain over
wok-seared vegetables. Bow to the trinity of
spicy, sour, and sweet.
HONEY GLAZED WALNUT PRAWNS
Lightly battered jumbo prawns are dressed with
glazed walnuts, pineapple, & lychee fruit in an
elegant honey sauce. Served over crispy sweet
potatoe s. An Indochine favorite.
* Specific items on the menu may be partially
cooked or raw and may increase the risk of
foodborne illness, please ask your server if
you’d like more details.