Starters
FIRECRACKER FRIED SPRING ROLL
Innocent rice noodles, laced with sweet
shallots, chicken and garlic, collide
with chipotle and habanero.
Resulting firestorm quelled by cool chili aioli.
$9.95
CRAB WONTONS
Dungeness crab and cream cheese are
blended with cilantro and garlic wrapped in
wonton paper and deep fried into crisp
golden pagodas. Served with sweet chili sauce.
$9.95
COCONUT PRAWNS WITH PINEAPPLE CHUTNEY
Jumbo prawns in a light coconut batter are
fried and paired with fresh pineapple and mint
in Indian kala masala spice.Drizzled with sweet chili aioli.
$13.95
ASIAN FISH & CHIPS
Fresh cod marinated in soy, garlic and cumin is dipped into a peppery herbed breading served with spicy house fries.
$15.50
POTSTICKERS
Pan-fried dumplings hold bits of chicken and
shrimp, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette.
$10.50
DANCING BUDDHA
Crispy tofu in caramelized sweet chili and hoisin sauce, further blessed with basil and served over fresh spinach. Vegetarian.
$12.95
THAI LETTUCE WRAPS
Lean minced chicken or tofu & vegetables
sauteed in a savory hoisin sauce.
$15.95
TOASTED SESAME CHICKEN WRAP
A mouth-watering Indochine favorite. Chicken
caramelized with roasted cashews, peanuts,
sweet mango and aromatic basil served with
flaky flatbread.
$14.95
FRESH SPRING ROLLS
Ribbons of lettuce, basil, & cilantro are wrapped
with chicken and shrimp or tofu in thin rice
paper. Served with our classic garlic & chili sauce.
$8.50
CURRY VEGETABLE EMPANADA PUFFS
Sumatran samosas. French-style puff pastries
are filled with garbanzo beans, potatoes, peas
and carrots. Served with the house peanut sauce.
$9.95
CRISPY TOFU
batter and fried to a golden crunch. Served with
both house peanut and sweet chili sauce.
Vegetarian.
$12.50
PIQUANT PEPPER CALAMARI
Deep Fried Calamari! Try an Indochine interpretation of a NW Classic. Tender calamari is battered & fried crisp then wok-tossed.
$16.95
SATAYS W/ GARDEN SALAD
Your choice of Curry Chicken or Honey Sesame
Chicken Satays. Ribbons of grilled meat on skewers, served with a fabulous garden salad.
$12.95
Soups
SPICY LEMONGRASS PRAWN
Delicately spiced blue ginger with chicken and
coconut. Tangy-sour Dtom Ka Gai. Aromatic and subtle.
$8.95
COCONUT & GALANGAL CHICKEN SOUP
Delicately spiced blue ginger with chicken and
coconut. Tangy-sour Dtom Ka Gai. Aromatic and subtle.
$8.95
Noodles
PHAD THAI CHICKEN
We honor the perennial Thai favorite with
authentic ingredients and preparation, from
the hand-extracted tamarind and wok-fried
noodles to the bean sprouts, roasted peanuts
and tangy-sweet sauce.
$13.95
DRUNKEN BEEF NOODLES
Tender marinated beef, rice noodles, bamboo
shoots, onions, and bell peppers are sauteed
with Thai basil and dressed in sweet soy sauce
and rice wine.
$14.95
SPICY SIAMESE NOODLES
Wok fried noodles topped with fresh vegetables
and tender chicken strips in a spicy ginger-basil
sauce. A vivid Indochine original.
$14.95
Salads
INDOCHINE HOUSE SALAD
Fresh baby greens with basil and cabbage are
tossed in our signature dressing of hot, sweet
chilies in a cream with cayenne and honey.
A bracing first course.
$8.50
SUMMER BASIL CHICKEN SALAD
Fragrant mango and pineapples in a creamy
peanut sauce with lovely Thai basil.
A longtime house favorite.
$13.95
THAI SEAFOOD SALAD
Marinated in lime, basil, cilantro, and garlic, a
generous array of prawns, scallops, calamari
and clams are lightly poached and served on
a bed of fresh garden greens.
$14.95
SALMON CAKES & MANGO SALAD
Lightly breaded and spiced salmon cakes on
a bed of fresh greens served with mango and
bell peppers. Local and exotic, rich and sweet.
$14.95
* AHI CEVICHE WITH TOMATO BASIL
Fresh sashimi grade ahi is rubbed in
Japanese togarashi and 'cooked' in lime.
An Asian twist to the Latin standard and an
essential counterpoint to rich,
creamy dishes.
$16.95
CRYING TIGER BEEF SALAD
Fiercly seasoned beef seared in lime juice,
nam pla, garlic and habanero. We add basil,
cilantro and lemongrass to cool the heat.
May still induce tears.
$14.95
JADED SHRIMP & CRAB SALAD
We dress tiger prawns, langostino, & crab in a creamy house dressing sweetened with chiles, tartened by lime, and heated with wasabi.
$15.95
* Specific items on the menu may be partially
cooked or raw and may increase the risk of
foodborne illness, please ask your server if
you’d like more details.
House Specialties
THE BLACK SEA
Indochine reinvents Spanish paella with Black
Thai Rice and coconut milk. Clams, fresh fish,
shrimp, calamari, and scallops are tossed with sweet shallots in kala masala. Nutty, textured,teeming with flavor.
$26.95
GRILLED LEMONGRASS CHICKEN
Irresistibly delicious barbecued chicken
marinated with lemongrass, curry & creamy
coconut milk delicately grilled & served with
a rich peanut sauce.
$16.95
SAUTED BASIL CURRY SEAFOOD
Prawns, sea scallops, & calamari are sauteed
with fresh vegetables in a delectably rich saffron
colored coconut curry.
$22.95
* YIN YANG AHI
The union of opposites. Fresh ahi tuna rubbed in
hot ancho chili paste is encrusted with white &
black sesame then cooled by cucumbers in
wasabi aioli dressing. Extremes, harmonized.
$26.95
THREE FLAVOR WILD SALMON STEAK
Fresh wild salmon in ginger & basil rain over
wok-seared vegetables. Bow to the trinity of
spicy, sour, and sweet.
$26.95
HONEY GLAZED WALNUT PRAWNS
Lightly battered jumbo prawns are dressed with
glazed walnuts, pineapple, & lychee fruit in an
elegant honey sauce. Served over crispy sweet
potatoes. An Indochine favorite.
$18.95
* Specific items on the menu may be partially
cooked or raw and may increase the risk of
foodborne illness, please ask your server if
you’d like more details.
From the Work
CASHEW CHICKEN
Tender strips of chicken, seasonal vegetables and whole roasted cashews are sauteed in a sweet-hot garlic sauce. Kung Pao-style, mildly spiced.
$14.95
SPICY BASIL BEEF
A classic Thai arrangement of fresh seasonal
vegetables and spicy beef in a hot basil sauce.
$14.95
CRISPY FISH IN GINGER BASIL
Delectably moist filleted fish dipped in a crispy
golden batter & topped with fresh vegetables
sauted in a ginger & basil sauce.
$22.95
PEPPER GARLIC PRAWNS
We wok-sear prawns in garlic to a golden brown
and serve them over sizzling cabbage, broccoli
and carrots; braised in hot chili oil and rice wine.
$15.95
MONGOLIAN BEEF
Beef and Shiitaki mushrooms marinated in hoisin
are sauteed with onions and tossed with chives..
$15.95
ORANGE CHICKEN
Crispy golden chicken nuggets caramelized in a citrus mandarin orange sauce.
$14.95
Curries
JUNGLE CURRY CHICKEN
Chicken marinated in curry powder and coconut milk is stir-fried and added to a creamy peanut curry of cumin, coriander and turmeric. Thick, hot, and vaguely dangerous.
$14.95
GREEN CURRY CHICKEN
A Thai classic, with chicken in creamy coconut milk, bamboo shoots and bell peppers, infused with bird's eye chilies and fragrant Thai basil.
$14.95
PANANG CURRY CHICKEN
The richest of them all; smoldering spices in a
peanut-based red curry topped with aromatic
kaffir lime leaves. Creamy and indulgent.
$15.95
GANG CURRY CHICKEN
Seductively spiced chicken in a rich red coconut
curry, balanced with fresh vegetables and
Thai basil.
$14.95
MUSSAMAN CURRY BEEF
Tender cubes of beef unforgettably paired with
potatoes, carrots, sweet onions and cashews in
a golden curry gravy.
$14.95
Beverages
NON ALCOHOLIC BEVERAGES
Diet Coke / Coca Cola / Sprite
House Lemonade
Iced Tea
Thai Iced Tea / Coffee
Latte / Mocha
Americano
Thomas Kemper Root Beer & Ginger Ale
Hot Tea, (Jasmine or Green)
SIGNATURE COCKTAILS
Blue Mermaid
Hpnotiq, Coconut Vodka, Alize, Curacao,
Lemoncella, Lime Juice, Pineapple Juice
Drunken Buddha
Malibu Rum, Coconut Vodka, Lime Juice,
Pineapple Juice
Indo Mojito
Rum, Lime Juice, Fresh Mint, Lemoncello
Mango Rita
Tequila, Lemoncello, Lime Juice, Mango Juice,
Rimmed with Salt
Pink Orchid
Coconut Vodka, Alize, Cointreau, Cranberry
Juice, Lime Juice
Thai Kiss
Vanilla Vodka, Frangelico, Kahlua, Amaretto,
Thai Coffee, Cream
SIGNATURE MARTINIS
Coconut Martini
Vanilla Vodka, Coconut Rum, Coconut Milk,
Pineapple Juice
La La Lemontini
Lemoncello, Vanilla Vodka, Lemon Juice
Mango Martini
Malibu Mango, Absolute Mandarin,
Cranberry Juice, Lime Juice
Midnight Dream
Vodka, Chambord, Three Olives Berry Vodka,
Alize, Lime Juice, Pineapple Juice
Lychee Martini
Vodka, Vanilla Vodka, Triple Sec, Lime Juice, Pineapple Juice
Jade Martini
Hpnotiq, Vodka, Midori
WHITE WINES
Latah Creek Riesling, Washington
Kiona Dry Style Riesling, Washington
Silver Lake Gewurztraminer, Washington
Copperidge White Zinfandel
Sokol Blosser Evolution, Oregon
Magito Sauvignon Blanc, Sebastopol CA
Trefili Pinot Grigio, Veneto, IT
Van Duzer Estate Pinot Gris, OR
Hayas Chardonnay, Spain
Dona Paula Chardonnay, California
A 2 Z Chardonnay, Oregon
RED WINES
De Loach Pinot Noir, Oregon
Beran Vineyards Pinot Noir, Oregon
Rosenblum Paso Robles Zinfandel
Chateau La Caussade, Bordeaux, France
McManis Cabernet Sauvignon, CA
Stephen Vincent Cabernet Sauvignon, CA
Joel Gott Cabernet Sauvignon, CA
Emilio Merlot, Bordeaux, France
Heron Merlot, American Canyon, CA
Gatekeeper Shiraz, Australia
DRAFT BEER
Guiness Surger Draft, Ireland
Mac & Jack's African Amber Ale, Redmond
Pyramid Thunderhead IPA, Seattle
Mirror Pond Pale Ale, Oregon
Widmer Hefeweizen, Oregon
Stella Artois Lager, Belgium
BOTTLED IMPORTS
Heineken, Holland
Corona, Mexico
Singha, Thailand
Sapporo, Japan
Kaliber, (Non-Alcoholic), Ireland
BOTTLED DOMESTIC
Budweiser
Bud Light
Coors Light
Anchor Porter, San Francisco
Desserts
We serve fresh, home made desserts. (Availablity may vary)
Gelato (Italian Ice Cream): Raspberry, Chocolate, Vanilla, Pistashio, Coconut, Espresso, Orange Cranberry, Chocolate Almond Coconut
Crème Brûlée
Nemesis Flourless Chocolate Cake with Gelato
Lemon & Coconut Cake with Coconut Creme
Mango Sticky Rice
